How's your week going? Mine is going really great so far. Let me catch you up to speed.
I got the results back from the allergy test and it revealed some very interesting things. As previously mentioned, the culprits- almonds, beets, wheat, goat and cow milk, cheese, pineapple, zucchini, brewer and baker's yeast, and also gluten intolerance.
First off, gluten-gluten-gluten. Turns out gluten and I are not friends. First question, what exactly is gluten? Gluten is the protein in many grains, such as wheat, barley, spelt, etc. It is the sticky stuff that is a binding agent and thus used in a lot of baking, sietan, etc. I've done some research and found it also is found in lots of baked goods, sand which meats, ice cream, candy, vegan foods, etc. Moral of the story is you really have to check out labels to ensure it isn't hiding somewhere in there.
I have cut out my allergic foods for the past week and the difference already is amazing. I experienced immediate increase energy, clarity, lessening of cravings and appetite, and weight loss. The difference in my overall attitude was amazing. I was "slipped" some gluten on accident Halloween night (nutritional yeast in a potato) and at the next morning woke up with a pounding headache, itchy skin/ eyes/ nose, and major lethargy. There were also some beets in a salad I had, and again, experienced my throat swelling, itchiness, and moodiness. So, the allergy thing is true- and it's making a big difference in how I'm feeling, my weight loss, my mood, and overall happiness.
I'm really happy to have done these tests and looking forward to continual research into gluten and casein free lifestyle. I'm really onto something here, and with patience and understanding finding the correct lifestyle for myself.
This week I've concentrated on positive reinforcement as well. I'm making positive affirmations and really focusing on what I want, who I want around me to help me get there, and the exact steps I am taking- and need to take to accomplish those goals.